Marcie Day's tenure in the restaurant industry commenced at thirteen, beginning as a host and steadily progressing through various roles. Her determination and growth are evident in her career progression. Notably, in 2013, she played a pivotal role in establishing the inaugural Evviva Trattoria, assuming the position of a server/bartender while contributing to formulating the company's administrative standards and procedures. Her adeptness led her to an administrative role, followed by advancement into management. Subsequently, she spearheaded the Administration Director role for three years before assuming the significant position of Director of Operations in 2018. Marcie's exemplary contributions culminated in her elevation to Chief Operating Officer in 2019, underscoring her responsibility for supervising operations across all 12 Evviva Trattoria locations.
Marcie earned her Bachelor of Science in Education from Plymouth State University in 2005. This helped her leverage her pedagogical acumen to foster a cohesive organizational culture inside her restaurants. Infusing core values such as Optimism, Empathy, Self-Awareness, Curiosity, Work Ethic, and Integrity, she has played a definitive role in cultivating a positive and stable working environment, particularly essential in the dynamic realm of hospitality.
Outside her professional endeavors, Marcie dedicates her leisure time to her teenage daughter, engages in local sports coaching, and cares for her two dogs, Stella and Sadie.
